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Chocolate cream layered dessert Recipe

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This recipe for Chocolate cream layered dessert is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 sticks margarine
2/3 c. Chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 ( 8oz) box cool whip
1 box instant vanilla pudding
1 box instant chocolate pudding
3 c. milk
Directions:
Directions:
preheat oven at 350º
Blend flour, margarine, and pecans together. put in 9x13 inch pan and press flat. Bake at 350º for 25 minutes. cool. mix cream cheese, powdered sugar, and 1/2 carton Cool whip. Put on crust that has been cooled. combine puddings and milk. Beat until thick. Spread over second layer. let set awhile. For top, use other 1/2 of Cool whip. Spread on top of pudding and sprinkle with nuts.

 

 

 

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