Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Parmesan polenta fries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan polenta fries is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vegetable oil
1/2 cup light ranch dressing
1/4 cup prepared salsa
1 tube prepared polenta like San Gennaro
1/4 cup flour
1/4 cup grated Parmesan cheese
Directions:
Directions:
In deep skillet, heat vegetable oil to 350ºF
In bowl, combine ranch dressing and salsa

Slice prepared polenta into 1/2" by 3" matchsticks. In bowl, gently toss polenta sticks with flour to coat.

In batches, cook polenta sticks 5 minutes or until golden brown, turning occasionally. Drain on paper towels

In bowl, gently toss warm polenta with grated Parmesan cheese. Serve fries with salsa mixture
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 10 minutes, Total time 30 minutes
Personal Notes:
Personal Notes:
Nice side with chicken, burgers or by themselves for a snack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!