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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 cup (1 stick) butter
1/2 cup shortening
2 cups sugar
5 egg yolks
1 teaspoon baking soda
5 egg whites
2 cups plain flour
1 cup buttermilk
1 teaspoon vanilla
1 cup nuts, chopped
1 cup shredded coconut

Icing:
8 ounces cream cheese, softened
1 box confectioner's sugar
2 tablespoons butter, softened
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour three cake pans, and set aside. Mix together cake ingredients, except for the egg whites, until well-blended. Fold in egg whites until just incorporated.

Bake at 350 degrees for 20 minutes.

Prepare icing by mixing together the cream cheese, butter, and vanilla with the cream cheese. Frost cake when cooled.

 

 

 

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