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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Crisp Recipe

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This recipe for Fruit Crisp is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fruit - any fruit you like or have in the house. All the same or different

1 t allspice or nutmeg or mace
1 t cinnamon

1/2 c sugar

1 T corn starch or flour ( optional) thickens the juices
1/4 c. butter cut in small pieces( optional)

Crumb Topping

1/3 c flour
1/3 c sugar
1/3 c butter

Cut butter into flour and sugar until pea size.
Directions:
Directions:
Heat oven to 350º.

Cut fruit into bite size pieces.
Add sugar, flour and spices. Top with butter

Add crumb topping

Bake 45-50 minutes. Until brown and bubbly.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I use peaches,nectarines, apples, plums,berries,rhubarb etc. Or combinations of them. Then I add 1/2 - 1 cup blueberries to it. They all turn out great.

 

 

 

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