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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate covered bacon with almonds Recipe

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This recipe for Chocolate covered bacon with almonds is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound peppered, thick sliced bacon...
1/2 pound good milk chocolate...
1/4 pound sliced, roasted almonds...
Directions:
Directions:
Preheat oven to 375º...
Place bacon on a baking sheet tray that has been covered with parchment paper and cook bacon until crisp, about 25 minutes...
Put sliced almonds in a pan over medium heat and roast for a few minutes, just watch so you don't burn the almonds...
Set almonds aside...
Melt chocolate in a double broiler, adding 1 T butter once chocolate has melted, this needs to be done over low heat...
If chocolate is too thick add a t of water to thin...
Chocolate needs to be a creamy mixture...
Can add water as needed to thin it out...
Dip the crisp, cooled bacon in the chocolate and place back on a tray that is again covered in parchment paper...
Sprinkle with the almonds and place tray in refrigerator for at least 1 hour...
Serve as an appetizer or as a dessert with a port wine...
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes plus resting
Personal Notes:
Personal Notes:
You can cut bacon in half prior to cooking, if you wish...

 

 

 

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