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Apple Pie Snickerdoodle Cookie Bars Recipe

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This recipe for Apple Pie Snickerdoodle Cookie Bars is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough

One 20 oz. can of apple pie filling

Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
Directions:
Directions:
Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan.
Sprinkle with 2/3 of the cinnamon sugar.
Spread the apple pie filling over the cookie base.
Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.
Sprinkle with the remaining cinnamon sugar mixture.

Bake in a 350* oven until the cookie dough is baked - about 35-40 minutes.

Allow bars to cool and cut into squares.
Number Of Servings:
Number Of Servings:
16 bars
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Only Three Ingredients Unbelievably Easy & Delicious

These bars are the best of both worlds … apple pie and cookies with no utensils required! These are a great dessert warm up a cookie bar and top it with vanilla ice cream for an a la mode treat!

 

 

 

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