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Corn Chowder Recipe

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This recipe for Corn Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. Butter
1/2 White onion (or 2 tbs. dried onions)
1 can evaporated milk
1 cup milk
1 can whole kernal corn
1 can cream style corn
1 can cream of mushroom soup
1/2 cup cubed ham or diced bacon
1 Tbs. olive oil
2-3 potaoes
Directions:
Directions:
Boil water and add potatoes (diced). Boil until mostly soft, but still a bit firm. Brown ham or cook bacon and dice. Add all ingredients to crock pot, no need to drain corn. Heat for 2-3 hours in crock pot on high.

Alternative: Boil potatoes on the stove, then heat everything in a pot on the stove for a faster dinner instead of using the crock pot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Make it awesome: serve with homemade bread or rolls!

 

 

 

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