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Smoked Sausage and Zucchini Skillet Recipe

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This recipe for Smoked Sausage and Zucchini Skillet is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter or olive oil
½ medium onion, diced (about ½ cup)
1 tsp minced garlic
1 pound smoked sausage, cut in half lengthwise and then into ¼ inch pieces
1 zucchini, cut in half lengthwise and then into ¼ inch pieces
1 yellow squash, cut in half lengthwise and then into ¼ inch pieces
2 cups grape or cherry tomatoes, sliced in half lengthwise
1 teaspoon Oregano
½ teaspoon red pepper flakes
½ teaspoon salt (if desired)
Directions:
Directions:
Heat a 12 inch skillet over medium heat.
Melt butter in the pan, then add the diced onion; stir and cook until onions are soft.
Mix in the garlic and cook for 30 seconds before adding the sliced smoked sausage.
Cook until sausage is browned; about 7 minutes.
Stir in the veggies and seasonings and cook another 7 minutes or until zucchini is tender (soft, but still has a bit of crunch to it).
Serve on it's own or over a bed of steamed rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make it awesome: Lightly drizzle red wine vinegar over to serve!

 

 

 

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