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Egyptian Filo Golash Recipe

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This recipe for Egyptian Filo Golash is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. sugar
2 cps. water
1 Tbs. Lemon juice
1 tsp. vanilla
1 stick butter or shortening (less cholesterol)
1 box Filo Dough
Directions:
Directions:
Mix sugar and water, stir on high, bring to boil, add 1 Tbs. lemon juice. Turn to medium, boil 3-5 minutes.Put in freezer to cool while making filo.

Oven 200 celsius.
Melt 1/4 cp butter/shortening. Grease cookie sheet with butter/shortening.
Lay 4 or 5 layers of filo dough into a pan. Spread warm butter/shortening over each 4/5 layer bunch.

Before putting shortening on last layer, cut into diagonals, then add shortening.
Flick water on top 3 times right before putting in oven.
Bake for 20 minutes or until brown (check under corner).
Take out syrup from freezer when filo is baked and add 1 tsp. vanilla and stir.
Pour cold syrup on top of hot filo and serve warm or leave in fridge for 1-5 hours.
Separate each piece and serve.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make it awesome: Sprinkle with coconut flakes and serve with fresh berries!

 

 

 

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