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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Camp Hash Recipe

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This recipe for Camp Hash is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Breakfast sausage
1/2 Bag Hasbrowns
3-4 Eggs
Salt & Pepper
Directions:
Directions:
In skillet, lightly brown sausage. When sausage is browned add hash browns. If they are frozem, cover and let cook for about 3 minutes, stir occassionally. When hashbrowns are cooked add eggs, depending of how much meat was cooked, and stir into meat/hash-brown mixture. Keep stirring until the eggs are completely mixed in the meat and cooked thoroughly. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make it awesome: Substitute hashbrowns for diced potatoes and cook in dutch oven!

 

 

 

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