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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pig Cake Recipe

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This recipe for Pig Cake is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butter Golden Cake Mix (Duncan Hines)
1/2 C. oil
4 eggs
2 cans Mandarin oranges, 1 drained and 1 with juice

Icing
2 pkg. instant vanilla pudding mix
1 (16 oz.) Cool Whip
1 C. chopped nuts
1 can crushed pineapple
Directions:
Directions:
Mix together cake mix, oil, eggs, and juice from oranges. Stir in oranges. Pour into greased and floured 9 X 13 pan or 3 8 inch cake pans. Bake at 325º until done. (9 X 13 approx. 30 - 40 min.; 8 in. approx. 15 - 25 min.)

For Icing, mix together pudding and pineapple. Fold in Cool Whip and nuts. Ice cake. Refrigerate and serve cold.













Personal Notes:
Personal Notes:
So good you will make a Pig of yourself.

 

 

 

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