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Strawberry Layer Cake Recipe

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This recipe for Strawberry Layer Cake is from Deborah`s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar, divided
1/4 tsp. baking soda
4 eggs, seperated
1/2 cup water
1/3 cup oil
1 tbsp. lemon juice
2 egg whites
1/2 tsp. cream of tartar
2 cups whipped cream
4 cups sliced strawberries
Directions:
Directions:
Preheat oven to 325ºF . Combine flour, 3/4 cup of the sugar and baking soda. In seperate bowl, beat egg yolks, water, oil and lemon juice. At low speed, beat in flour mixture until smooth. Using clean beaters, beat egg whites until foamy. Beat in cream of tartar until soft peaks form. Beat in remaining sugar until stiff peaks form. Fold egg whites into cake batter. Pour into ungreased 10 inch tube pan. Bake until golden, about 50 minutes. Invert pan to cool completely. Turn cake into large plate. Split cake into three layers. Place one layer on serving plate, spread with 1/3 of the whipped cream and 1/3 strawberries. Repeat for layer two and three. Chill and serve.

 

 

 

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