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"Hunger is the best sauce in the world."--Cervantes

Princess Pie (Coconut Cream Pie) Recipe

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This recipe for Princess Pie (Coconut Cream Pie) is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup butter, melted
2 Tablespoons sugar
1/2 cup chopped pecans, optional
Mix and pat in a 8 x 8 inch pan, bake at 350* for 15-20 minutes, until just beginning to turn golden. Do no overbake.

Layer Two:
8 ounce cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Layer three:
1 small package coconut cream instant pudding
1 1/2 cups whole milk ( any milk will do, but whole milk makes pudding so
much tastier.
Directions:
Directions:
Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
Personal Notes:
Personal Notes:
Jill Cavalero

 

 

 

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