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Freezer French Toast with Cooked Syrup Recipe

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This recipe for Freezer French Toast with Cooked Syrup is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Freezer Baked French Toast

1 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
Place brown sugar, butter, and corn syrup in a saucepan. Heat until melted and combined. It will be like a thick syrup. Pour into a 9×13 pan.

1 loaf french bread sliced about 1 inch thick (I usually use regular WW bread and place in 9×13 pan 2 slices deep so about 12 slices total)
Place bread on top of syrup mixture in pan.

5 eggs
1 1 /4 cup milk
1 teaspoon vanilla
Mix together eggs, milk, and vanilla. Mix or blend well. Pour over bread. I place in the fridge for a few hours to let cool, then cover and freeze. Defrost. Bake covered with foil for about 40 minutes at 350 degrees and then uncover and cook 5 – 10 minutes more or until done.
Directions:
Directions:
Included above
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus baking 50 minutes

 

 

 

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