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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Freezer French Toast Casserole Recipe

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This recipe for Freezer French Toast Casserole is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:

12 slices of bread cubed into chunks or buns
1 1/2 cups milk
1 1/2 heavy cream, half & half, or 1 (15 oz) can of evaporated milk
6 eggs beaten or 1 pint of egg beaters
1 teaspoon cinnamon
1 teaspoon vanilla
Topping (optional)
1 stick butter or margarine (softened if doing freezer version)
1 cup brown sugar

Optional: 1 cup chopped pecans or 1 packet of instant maple/brown sugar or apple cinnamon oatmeal about 1 ounce of quick cook oats
Directions:
Directions:
Cube the bread and put it in a gallon sized freezer bag. In a mixing bowl mix together the eggs, milk, cream(or half & half or evaporated milk), cinnamon, vanilla till well blended.
In a quart sized freezer bag place all the ingredients for the topping. Seal bag well. Squish the bag for a few minutes to mix together all the topping ingredients:
Place both the Casserole bag and the topping bag together in a 1 gallon freezer bag and seal . Lay flat in freezer to freeze.
To Bake French Toast Casserole:

Place frozen bag into the refrigerator the night before you want to bake it. In the morning. Butter a 9x13 baking dish. Fill dish with the egg mixture. Sprinkle the topping in little plops of crumbles over the egg mixture. (optional).
Bake at 350 degree's for 45-50 minutes or until it is golden brown and egg mixture is cooked through. Serve in bowls with powdered sugar and maple syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus baking 50 minutes
Personal Notes:
Personal Notes:
I plan on using whole milk and then freezing it in the pan with the topping secured to it.
www.thetipgarden.com/2012/04/freezer-meals-french-toast-3-ways.html

 

 

 

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