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"Hunger is the best sauce in the world."--Cervantes

Superb Sauteed Mushrooms Recipe

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This recipe for Superb Sauteed Mushrooms is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 teaspoons olive oil
3 teaspoons butter
1 pound mushrooms, sliced
1 garlic clove or 1 teaspoon garlic
1 teaspoon red cooking wine, optional
1 teaspoon Teriyaki sauce or more to taste
1/4 teaspoon garlic salt or to taste, optional
1/2 teaspoon black pepper
Directions:
Directions:
Heat olive oil and butter in sauce pan on medium heat, cook and stir in mushroom, garlic, cooking wine, teriyaki sauce, garlic salt and black pepper in hot oil and butter, until lightly browned. (about 5 minutes). Reduce heat to low and simmer until mushrooms are tender 5-8 minutes. Serve over rice. I also added onion, cut up chicken and add to the recipe.
Personal Notes:
Personal Notes:
Beth Hayden

 

 

 

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