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Blueberry Muffin Overnight Oatmeal Recipe

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This recipe for Blueberry Muffin Overnight Oatmeal is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. steel cut oats
1/2 c. sugar
2 tsp. vanilla
2 c. milk
2 c. water
1 c. blueberries (fresh or frozen)

Topping
1/4 c. brown sugar
1 tsp. cinnamon
Directions:
Directions:
1. Place a crock-pot liner in your slow cooker

2. Add oats, sugar, vanilla, milk, water, and blueberries. Gently stir ingredients.

3. Cook for 8 to 10 hours on low.

4. Your oatmeal will look separated after cooking. That is completely normal! Simply give it a good stir to combine all of your ingredients.

5. Mix brown sugar and cinnamon together. Sprinkle on top of each serving.

 

 

 

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