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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Garlic Meatballs Recipe

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This recipe for Honey Garlic Meatballs is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 Tbs. soy sauce
3 cloves garlic, minced
28 ounces fully cooked, frozen meatballs
Directions:
Directions:
1, In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and garlic.
2. Place frozen meatballs in a 4-quart slow cooker and pour the sauce over them. Stir to coat.
3. Cook on low for 4 hours, stirring occasionally.
4. Serve as an appetizer, or over rice or noodles as a meal.
Personal Notes:
Personal Notes:
Hambone discovered this recipe and often makes it and brings it to get togethers.

 

 

 

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