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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chili Dip Recipe

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This recipe for Green Chili Dip is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices Bacon, diced and cooked crispy
2 8 oz. packages Cream Cheese, soft
1 c. Mayonnaise
1 4oz. small can Diced Green Chilies
1 c. Cheddar Cheese, shredded
1/2 c. Mozzarella Cheese, shredded
1/4 c. Diced Green Onion

Topping:
1 c. Ritz Crackers (Crushed)
1/2 c. Parmesan cheese
1/2 stick Butter, melted
Directions:
Directions:
Preheat oven to 350º

Combine all of the ingredients into a medium bowl. Stir well.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.

 

 

 

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