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Banana Walnut Cake Recipe

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This recipe for Banana Walnut Cake is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 cups sugar
1/3 cup butter, softened
2 large eggs
2-1/2 cups cake flour, reserving 1 teaspoon for coating walnuts
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1-12 cups mashed ripe bananas
1 teaspoon vanilla
2/3 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour two 9-inch cake pans; set aside.
In a small mixing bowl, sift together the flour, baking soda and salt; set aside.
In a small bowl, toss walnuts with reserved teaspoon of flour; set aside.
Place butter and sugar in the mixing bowl of an electric mixer.
With the mixer set to medium speed, beat sugar and butter until light and fluffy.
Beat in eggs, one at a time, mixing just until yellow disappears.
With mixer reduced to low speed, mix in flour mixture alternately with buttermilk, mixing until just combined.
Mix in bananas until blended, adding vanilla.
Stir in nuts.
Pour batter into prepared pans.
Bake for 25 to 30 minutes, or until cake tests done.
Cool pans on wire racks for 10 minutes before turning cake out to wire racks to cool completely.
When completely cooked, frost and fill with desired frosting.

 

 

 

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