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Chocolate Cherry Slow Cooker Pudding Cake Recipe

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This recipe for Chocolate Cherry Slow Cooker Pudding Cake is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces frozen pitted cherries
2 cups powdered sugar
1 cup cocoa powder
2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups [2-1/2 sticks] unsalted butter, room temperature
1 cup granulated sugar
1 cup packed brown sugar
6 eggs
8 ounces chopped bittersweet chocolate
Directions:
Directions:
Mist the interior of a 6 to 8 quart slow cooker with cooking spray.
Arrange the cherries in an even layer on the bottom of the slow cooker.
Sift together the powdered sugar, cocoa powder, flour and salt.
In a large bowl, use an electric mixer to beat together the butter, granulated sugar and brown sugar until light and fluffy.
Add the eggs, 2 at a time, beating well after each addition.
Stir in the flour-powdered sugar mixture in 2 additions; then stir in the bittersweet chocolate.
Spoon the mixture over the cherries and smooth the top.
Cover and cook on low for 3-1/2 to 4 hours, or until set up at the edges and very fudgy and pudding-like in the middle.
Let sit fir 15 mnutes and serve warm with a dollop of prepared whipping cream or vanilla ice cream.
Number Of Servings:
Number Of Servings:
12 Servings
Personal Notes:
Personal Notes:
For extra decadence, build your cake over a layer of frozen cherries giving it a Black Forest effect.
Baking time is 4 hours.

 

 

 

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