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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Salmon Recipe

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This recipe for Baked Salmon is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 wild Alaskan salmon filets
olive oil
Himalayan sea salt
cracked black pepper
Directions:
Directions:
Preheat oven to 375º.

Lightly coat a baking pan with olive oil spray. Place filets in pan, skin down. Drizzle with olive oil. Season with salt and pepper to taste. Bake at 375º until cooked through, approximately 14-15 minutes. Do not overcook (filets will continue cooking after being removed from oven). Remove skin before serving. May be served hot or chilled.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20-25 min.

 

 

 

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