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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef Stew Recipe

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This recipe for Beef Stew is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs Beef Stew Meat, cubed
1 medium Vadilla Onion, chopped
1 c Baby Carrots, cut in thirds
2 ribs Celery, sliced
4 medium Potatoes, large cubes
1 28 oz can Diced Petite Tomatoes
1 10.5 oz. Beef Broth
1 T Worcestershire Sauce
2 T Dried Parsley Flakes
1 Bay Leaf
2 twigs of Fresh Thyme (can use 1 T dried)
1 tsp Salt
1/2 tsp Pepper
Directions:
Directions:
Add all ingredients to pot and stir to combine.

To cook in Electric Pressure Cooker:
Securely close lid to locked position and set pressure limiting valve to "Airtight).
Follow basic directions for pressure cooking, and cook at high pressures for 30 min.

To cook in Slow Cooker:
Slow cook on high for 5 hours.
Personal Notes:
Personal Notes:
We love this with cornbread!

 

 

 

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