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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rumaki- Bacon Wrapped Water Chestnuts Recipe

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This recipe for Rumaki- Bacon Wrapped Water Chestnuts is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # Oscar Mayer Bacon- cut into thirds
5-6 cans whole water chestnuts drained

Sauce:
1 medium bottle Heinz ketchup
2 small jars baby food strained peaches
10-12 T. brown sugar
2 t. Worcestershire sauce
Directions:
Directions:
Wrap water chestnuts with a 1/3 slice of bacon, secure with a wooden toothpick. Place on a rack in an aluminum foil 9X12 pan.
Bake for 1 hour in a 350º oven or until bacon is crisp.
Remove from oven, dip each water chestnut in the sauce, return to the rack.
Bake an additional 30 minutes.

Serve immediately.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes + bake time
Personal Notes:
Personal Notes:
I use an aluminum foil bake pan, sure saves on clean up as the pan is very messy & sticky!

 

 

 

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