Seafood deviled eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 eggs
1/2 cup Helman's mayonnaise
1 teaspoon Old Bay seafood seasoning
1/2 teaspoon paprika
1/2 teaspoon ground mustard seed
1/2 cup cooked salad shrimp chopped
1 6 oz can lump crab meat drained
3 slices bacon cooked crisp, crumbled
2 Tablespoons chopped fresh parsley
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Directions: |
Directions:1. Place eggs in 4 quart pan. Add cold water until it reaches 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand for 20 minutes. Immediately cool eggs in cold water.
2. Peel eggs and cut in half lengthwise. put yolks in medium bowl, reserve egg white halves. Mash yolks with fork. Stir in mayonnaise,seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab
3. Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving. Just before serving sprinkle with bacon and parsley |
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Number Of
Servings: |
Number Of
Servings:24 appetizers |
Preparation
Time: |
Preparation
Time:Prep 1 hour, Ready in 2 hours |
Personal
Notes: |
Personal
Notes: Great as appetizer or put 3 on a bed of shredded lettuce with tomato wedges and thousand island dressing for lunch.
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