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Sister Sarah's Biscuits & Icing Recipe

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This recipe for Sister Sarah's Biscuits & Icing is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 Tbl. baking powder
1/4 cup brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/3 cup shortening or butter (not margarine)
**2/3 cup buttermilk (see below for easy homemade buttermilk)
1/3 cup raisins

Icing:
1 cup powdered sugar
1 1/2 Tbl. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 450º.

**(To make buttermilk at home...put 1 Tbl plus 1/8 tsp. vinegar in a measuring cup then add milk to equal 2/3 cups). Set aside for a few minutes until it thickens.

Cream butter and sugar. Add remaining ingredients and stir until blended.

Drop by rounded spoonfuls onto lightly greased (or spray with Pam)baking sheet.

Bake at 450º for 15 minutes or until golden brown on top.

Icing: Spread over warm biscuits just out of oven. YUM!!

 

 

 

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