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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zesty Vegetable & Rice Soup Recipe

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This recipe for Zesty Vegetable & Rice Soup is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts
1 large chopped onion
1 cup sliced celery
1 cup sliced carrots
2 cloves minced garlic
2 (14 oz) cans chicken broth
1 (16 oz) can whole tomatoes
1/2 cup picante sauce (mild or hot, whichever you prefer)
1/2 cup uncooked long grain rice
2 tsp. basil
1 Tbl. parsley (or less if flakes vs. fresh)
Add water if needed to cover chicken or for desired consistancy
Directions:
Directions:
*Boil chicken breasts separately in water until cooked. Cut up and set aside.

In large pot, combine all ingredients except for chicken and parsley and bring to a boil. Reduce heat. Cover and simmer 20 minutes. Then add parsley and cut up cooked chicken and simmer another 15 minutes.

Enjoy!

 

 

 

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