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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 cup diced yellow onion
2/3 cup all-purpose flour
6 cups hot chicken broth
4 cups diced peeled potatoes
2 cups heavy cream
1/4 cup chopped fresh parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons tabasco sauce
1 1/2 teaspoons ground black pepper

Garnish:
Crumbled bacon
Crumbled fresh parsley
Grated cheddar cheese
Directions:
Directions:
Boil potatoes until slightly soft, set aside.

1. Cut the bacon into small pieces and fry until crisp. Drain on a paper towel. Save ALL of the drippings.
2. Cook the yellow onions in the bacon drippings over medium-high heat until soft.
3. Add the flour, wishing to prevent lumps. Cook for 4 minutes.
4. Add the chicken broth slowly, wishing to prevent lumps, and cook until the liquid thickens.
5. Reduce the heat to a simmer and add the potatoes, cream, crumbled bacon, parsley, garlic, basil, salt, tobacco sauce, and pepper. Simmer for 10 minutes; do not boil.
6. Serve, garnished as desired with crumbled bacon, parsley, and grated cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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