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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Pineapple Chicken Recipe

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This recipe for Slow Cooker Pineapple Chicken is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Pineapple juice
½ Cup chicken broth
¼ Cup brown sugar (packed)
3 Tbsp. reduced sodium soy sauce
3 cloves garlic, minced
12 bone in, skin on chicken thighs
1 (20 0z.) can pineapple chunks (reserve juice)
2 Tbsp cornstarch
½ t. sesame seeds (optional)
2 Tbsp. chopped fresh parsley leaves
Directions:
Directions:
In large bowl, put pineapple juice, broth, brown sugar, soy sauce and garlic. Stir
Place thighs in 6 qt. slow cooker. Stir in above mixture
Cover and cook 5-6 hours on low/ or 2-3 hours on high (Basting occasionally)
· In small bowl, whisk together
· ¼ Cup water and cornstarch. Stir into slow cooker
· Cover and cook on high an additional 30 min or until thickened


OPTIONAL
Preheat oven to broil. Place thighs on a baking sheet, skin side up and broil til crisp - about 3-4 minutes.

 

 

 

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