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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water or broth (I use broth)
2-3 Chicken breasts
2 onions
2 cloves garlic
1 cup celery
2 carrots (I put in some frozen mixed veggies as well)
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can tomato sauce
2 pkgs taco seasoning
1 tbsp. salt (or to taste)
1 can kidney beans
Directions:
Directions:
Put all ingredients in a large pot and bring to a boil. Then reduce heat and simmer for 1 hour. When done cooking cut chicken up and stir and eat.
Personal Notes:
Personal Notes:
Easy and quick. This is a good hearty soup that warms your inerds on a cold winter day.

 

 

 

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