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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Chicken Casserole Recipe

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This recipe for Chili Chicken Casserole is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Lb Diced Chicken-Raw
1 Sm Can Diced Green Chili's
1 Sm Can Diced Pimentos
1 Sm Onion Diced
1 Large Can of Cream of Mushroom Soup
1 Sm Can of Cream of Celery Soup
Dash of Salt, pepper and garlic powder
1 Package of Egg Noodles
1 C Jack cheese shredded
1 C Cheddar Cheese shredded
Directions:
Directions:
Pre Heat oven to 350º

Cook noodles to almost done- drain, rinse set aside.

Cook chicken and onions until done.
Add in Green Chili's and Pimentos, Seasonings and Soups-simmer 5-10 minutes. Stir Well.

In a 9X13 Baking dish layer like lasagna. 1/4 Noodles, 1/4 Chicken mixture, 1/4 Cheese. Repeat until all ingredients are used.

Cover and Bake 45 Minutes. Serve with Bread sticks.
Personal Notes:
Personal Notes:
This is one of the first meals I learned to cook as a teenager.

 

 

 

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