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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Ball Hours D' Oeuvres Recipe

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This recipe for Spinach Ball Hours D' Oeuvres is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. chopped spinach, cooked and drained
4 eggs, beaten
2 cups herb stuffing
½ tsp. thyme
1 med. Onion, chopped
¾ cup melted butter
½ C Parmesan cheese
Dash of garlic
Directions:
Directions:
Mix all ingredients. Chill mixture and roll into balls
Bake approximately 15 minutes at 350º
Spinach balls freeze beautifully prior to cooking

 

 

 

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