Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cobbler is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh or Frozen Fruit
2-3 slices of bread
1 stick butter/margarine
1 1/2 cups sugar
2 tbsp flour
1 egg
Directions:
Directions:
In casserole dish place a layer of fruit (may be fresh or frozen) Will need to thaw frozen first
Cut crusts off bread and cut into 5 fingers
Layer the bread fingers on top of the fruit.
Melt 1 stick of margarine with 1 ½ cup sugar and 2 Tablespoons plain flour and 1 egg.
(Don’t bring to boil , just melt enough to pour.
Pour this mixture over the bread crusts.
*This order
Fruit----bread----mixture
*Bake 350* for 35-40 minutes or until brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!