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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Breakfast Recipe

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This recipe for Mexican Breakfast is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c. salsa
1 lb bacon
1 lb sausage
1-2 handfuls of tortilla chips
1-2 c. shredded cheese (what ever flavor you like)
milk just a splash for the egg mix
salt and pepper to taste
sour cream
(any meat can be added to this recipe that you want)
Directions:
Directions:
Brown meat and drain or cook what meat you have first. Add salsa to the meat and simmer.
Mix eggs, milk, salt, and pepper.
Pour egg mixture over meat in a large frying pan on medium to medium low heat. Add tortilla chips and stir in. They will soften. Add cheese.
Serve with additional salsa and or sour cream if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I do not have an exact science for this. I just play with it as I go depending on how many people I am feeding. For a starting point I'll use what I use to feed 6-8 people.

 

 

 

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