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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra virgin olive oil
2 tablespoons butter
3 tablespoons flour
1-1/2 cups whole milk (or 2%-just not skim)
3 cups shredded cheddar cheese, divided
Pinch of nutmeg
Salt & pepper, to taste
1 pound elbow macaroni, cooked and drained
1/2 cup bread crumbs
Directions:
Directions:
Heat a medium skillet with oil and butter. When butter melts, add flour. Cook, whisking flour and butter together until smooth and flour has cooked, about 3 minutes. Slowly add milk, whisking constantly. Gently bring to a bubble while stirring frequently. Allow milk to thicken. Add 2 cups cheese a handful at a time. Season with spices.
Add pasta and turn to coat. Transfer to a 1-1/2 qt greased baking dish and cover with remaining cheese; sprinkle with bread crumbs. Place under broiler until bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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