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Nonnie's Stuffed Peppers (with bread and anchovies) Recipe

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This recipe for Nonnie's Stuffed Peppers (with bread and anchovies) is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bell Peppers (cleaned and sliced lengthwise)
6 slices Italian Bread
1 can Anchovies
1/2 can Sliced Black Olives
Olive Oil
2 tbsp. + 2 tsp. White Vinegar (divided use)
Salt and Pepper to taste
3 cloves Garlic (chopped)
1/2 c. Parsley (chopped)
1/2 c. Parmesan Cheese
Water
Optional: Use full can of olives and add Pignoli Nuts
Directions:
Directions:
Preheat oven to 350º
Boil a large pot of water, add 2 tbsp. white vinegar; parboil peppers for 5 minutes; drain and cool
Soak bread in water or milk, squeeze excess
Slightly mash the anchovies, save oil
Mix bread, garlic, parsley, cheese, olives, salt and pepper; add anchovy oil, 2 tsp. white vinegar, olive oil to moisten
Add Pignoli if desired
Stuff peppers
Bake 1 hour or until the tops are browned
Number Of Servings:
Number Of Servings:
4

 

 

 

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