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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Neiman Marcus Cookie Recipe

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This recipe for Neiman Marcus Cookie is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter softened
4 cups all purpose flour
2 teas. baking soda
2 cups sugar
5 cups oatmeal (quick oats or long cooking oats)
24 ounces chocolate chips
2 cups brown sugar
1 teas. salt
1 8 ounce Hershey bar grated
4 eggs
2 teas. baking powder
2 teas. vanilla
3 cups chopped nuts (your choice)
Directions:
Directions:
Preheat oven to 375º
Measure oatmeal and blend in blender to a fine powder.
Cream together the butter and sugars. Add eggs and vanilla mix together with flour, oatmeal, salt, baking powder and baking soda. Add Chocolate chips and grated Hershey bar and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake for 10 minutes or until done (golden brown).

 

 

 

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