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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hello Dollie Brownies Recipe

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This recipe for Hello Dollie Brownies is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ground graham crackers (approx. 2 packages out of a 3 package box)
1 box family style fudge brownie mix
1 cup butter
1 cup chopped nuts (pick your favorite. I like pecans.)
1 package chocolate chips
1 package sweetened flaked coconut
14-15 ounces sweetened condensed milk
Directions:
Directions:
Pre-heat oven to 350 degrees.
Mix brownie mix with graham cracker crumbs.
Melt butter and pour on the bottom of your pan. (I used a 11×15 pan but the smaller pan the thicker the bars)
Add the brownie/graham mix and stir to moisten.
Press the mixture into pan firmly.
Top the crust with the coconut.
Then with chocolate chips.
Then with butterscotch chips.
Then with nuts (I used pecans)
Drizzle evenly and generously with condensed milk.
Bake 25-30 minutes until the milk is becoming golden brown, but before the chips completely melt.
Important: Cool COMPLETELY before cutting!

 

 

 

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