Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mayhaw Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mayhaw Jelly is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups prepared juice (about 3 pounds fully ripe mayhaws and 4 cups water)
5 1/2 cups sugar
1 box sure jell fruit pectin
Directions:
Directions:
First prepare the juice. Thoroughly crush, one layer at a time, about 3 pounds mayhaws. Place in saucepan; add 4 cups water. Bring to a boil; cover and simmer 10 minutes. Place in jelly cloth or bag and let drip. When dripping has almost ceased, press gently. Measure 4 cups into a 6 or 8 quart sauce pot. Then make the jelly. Measure sugar and set aside. Mix fruit pectin into juice in sauce pot. Place over high heat and stir until mixture comes to a full boil. Immediately, add all sugar and stir. Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat and skim off foam with medal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Invert and let stand 5 minutes. Makes about 6 cups or 7 (8 fl. oz.) jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!