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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Pepperoni Twist Rolls Recipe

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This recipe for Cheesy Pepperoni Twist Rolls is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen bread dough
Pepperoni
Mozzarella cheese
Parmesan cheese
Olive oil
Italian seasoning
1/4 cup tomato sauce, optional
8 slices bacon, cooked and crumbled
Directions:
Directions:
Loosely cover frozen bread with plastic wrap sprayed with cooking spray. Allow dough to thaw at room temperature. When dough is thawed, it will puff up slightly. Roll dough to approximately 11 x 11 inch square. One frozen dough log makes one pepperoni roll. Brush dough with olive oil. Lay pepperoni on dough covering entire surface. Sprinkle with shredded mozzarella cheese. Next sprinkle Parmesan cheese and lightly sprinkle with Italian seasoning. Add crumbled bacon. Roll dough starting at one edge of square. Place rolls on baking sheet, leaving space between them. Brush melted butter on top of uncooked rolls. Bake at 350 degrees for 15-25 minutes.

 

 

 

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