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Crock Pot Pineapple Chicken Tortillas Recipe

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This recipe for Crock Pot Pineapple Chicken Tortillas is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 jar (32 ounce size) chunky style salsa
Directions:
Directions:
Place the thawed chicken breasts in the crockpot and add the rest of the ingredients. Cook on low for 6-8 hours. Serve with warm tortillas and some rice.

 

 

 

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