Solway Rugalach Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup softened butter
1 8oz package of softened cream cheese
1/2 cup sugar
2 3/4 cups all purpose flour
1/2 teaspoon salt
Cranberry Pecan filling
1 large egg beaten
1/2 cup coarse sugar
___________________
Cranberry-pecan filling
3/4 cup sugar
2/3 cup toasted chopped pecans
2/3 cup finely chopped sweetened dried cranberries
1/2 cup melted butter
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground allspice
Stir together until blended.
|
|
Directions: |
Directions:Beat butter and cream cheese until creamy; gradually add sugar, beating until fluffy
Stir in flour and salt.
Divide dough into 8 equal portions; flatten each portion into a disk; wrap separately in plastic wrap and chill 8 hours
Roll one portion of dough at a time into 8 inch circle on lightly floured surface. Spread with 3 tablespoons of cranberry mixture, leave 1/2 inch border around edge. Cut circle into 8 wedges, starting at wide end roll up wedges to form crescent shape. Place point side down on a lightly greased baking sheet. Brush lightly with egg; sprinkle evenly with sparkling sugar.
repeat with remaining dough and filling
Bake at 350º on lightly greased baking sheet for 20 minutes or until golden brown, Remove to wire racks to cool completely |
|
Number Of
Servings: |
Number Of
Servings:64 pastries |
Preparation
Time: |
Preparation
Time:Prep 45 minutes Chill 8 hours Bake 20 minutes |
Personal
Notes: |
Personal
Notes: I used to bake huge amounts of rugalach at Solway when I was Chef there. I liked to use apricot jam, chopped walnuts and raisins as a filling also.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Solway Rugalach is from