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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Smoked Ribs Recipe

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This recipe for Smoked Ribs is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 full racks of baby back ribs or St.Louis cut ribs.
3 c. Brown sugar
Rib rub mix(See the miscellaneous section)

hickory or apple smoking chips
Directions:
Directions:
Pat each rack dry. Cut into 3 servings. Rub with 2 TBS rib rub on both sides. Pat meat side with 1/4 c. Brown sugar. Wrap tightly in Aluminum foil and place sugar side up in the refrigerator over night . Cook at 225º for 4 hours in foil and unwrap and cook 4 hours more unwrapped while applying as much smoke as you desire. Serve with sauce on the side.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Brian has perfected this over the years but the recipe was given to him by his uncle Randy. We prefer to use a propane smoker as it is easier to control the heat.

 

 

 

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