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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lamb Chops Recipe

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This recipe for Lamb Chops is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large garlic cloves, crushed
1 TBS fresh rosemary leaves
1 tsp fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 TBS olive oil
6 lamb chops, about 3/4-inch thick
Directions:
Directions:
In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lamb Chops are one of Sophies favorite. She orders this whenever she finds it on a menu!

 

 

 

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