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COFFEE CAKE Recipe

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This recipe for COFFEE CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup all-purpose sifted flour
⅓ cup sugar
1 tablespoon butter
¾ teaspoon cinnamon
1½ cup sifted all-purpose flour
1 teaspoon baking powder
½ cup sugar
½ teaspoon salt
⅓ cup halved seedless raisins
1 egg, slightly beaten
⅔ cup milk
¼ cup melted shortening

Directions:
Directions:
Mix smaller amounts flour and sugar with the butter and cinnamon until crumbly; reserve for topping.
Sift together the 1½ cups flour, baking powder, salt and the ½ cup sugar. Mix in the raisins. Combine egg, milk and 3 tablespoons of the shortening. Add; stir just enough to moisten dry ingredients. Put in greased square pan 8"x8"; brush batter with remaining shortening. Sprinkle topping over batter. Bake in hot oven at 425 degrees about 25 minutes. Cut into squares and serve warm.

 

 

 

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