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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

GRANDMOTHERS COTTAGE CHEESE CAKE Recipe

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This recipe for GRANDMOTHERS COTTAGE CHEESE CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups graham cracker crumbs
¼ cup powdered sugar
6 tablespoons Oleo
1 cup granulated sugar
2 tablespoons cream
2 pounds cottage cheese
4 eggs, separated
3 tablespoons flour
2½ tablespoons vanilla extract
¼ teaspoon salt
Directions:
Directions:
Combine cracker crumbs, powdered sugar and oleo. Place crumb mixture in the bottom of a 9"x13" baking pan. Mix sugar with cream, beat egg yolks and sugar, add cottage cheese, flour and extract. Fold in stiffly beaten egg whites. Bake at 350 degrees for one hour. Leave in shut off oven an additional 20 minutes.














Personal Notes:
Personal Notes:
This recipe may take a try or two to get it right. It took me 3 times. If you get it in less time, please don't gloat!!!!

 

 

 

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