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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PECAN PIE DELUXE Recipe

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This recipe for PECAN PIE DELUXE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
⅔ cup sugar
⅓ teaspoon salt
9 inch pie crust
⅓ cup butter, melted
1 cup light corn syrup
1 cup pecan halves
1 teaspoon vanilla
Directions:
Directions:
Beat eggs, sugar, salt, butter, corn syrup and vanilla with rotary beater. Add pecans and pour into pie crust. Bake 40 to 50 minutes in a 375 degree oven or until custard is set and pastry is browned nicely. Makes one deep pie or two shallow.

 

 

 

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