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RED VELVET CAKE Recipe

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This recipe for RED VELVET CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups self-rising flour
1½ cup sugar
1 teaspoon soda
1 teaspoon cocoa
1 cup buttermilk
1 teaspoon vanilla
1½ cup cooking oil
2 eggs
1 bottle red food coloring
Directions:
Directions:
Sift together dry ingredients. Add other ingredients in order and mix thoroughly. Bake in 3 greased and floured cake pans. Bake at 350 degrees for 25 minutes.

FROSTING:

1 stick butter
8 ounces cream cheese
1 box confectioners sugar
½ teaspoon vanilla
1 cup chopped nuts

Mix all ingredients together, except nuts, and spread on cooled cake.
Sprinkle nuts on top and sides.

 

 

 

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