Sweet and Sour Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 TBS vegetable oil
2 boneless chicken breasts, sliced into strips
Salt and pepper
1/2 c chopped red pepper
4 tsp cornstarch, mixed with 4 tsp water
1 c canned pineapple chunks, drained with 1/2 cup reserved juice
3 TBS brown sugar
3 TBS rice wine vinegar
1/4 c chicken stock
1/2 c chopped green pepper
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Directions: |
Directions:In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer again. Stir in chicken strips and cook for 5 minutes. Serve over rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: This is the very first thing I made for Brian when we were dating. We were in college and we had a party to entertain Brian after his first surgery on his ankle and all of our friends were home for christmas break.
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