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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TWINKIES CAKE Recipe

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This recipe for TWINKIES CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Twinkies

FILLING:
12 ounces Cool Whip
12 ounces sweetened strawberries
½ cup lemon juice
1 can Eagle brand milk
Directions:
Directions:
Cut Twinkies in half and layer (cream side up) in bottom of 9"x13" pan. Mix filling ingredients together and pour ½ of mixture over Twinkies. Repeat process for second layer. Chill and serve.

 

 

 

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